Lamarca

This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose, the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.

Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.

Apothic Red

Apothic Red is a masterful blend of intense flavors and luscious texture creates a truly unique experience. Zinfandel lends notes of dark fruit and subtle spice while Merlot and Syrah bring hints of black fruit and a smooth mouthfeel. They are complemented by Cabernet Sauvignon that contributes a firm structure and bold flavors. All of the varietals combine to offer layers of dark fruit that are enhanced by soft vanilla and mocha tones leading to a soft, lasting finish.

Barefoot

This classic varietal is well known for its rich personality and taste. Silky blend of red cherry and plum flavors make the Merlot a delightful treat. A mocha finish is complimented by hints of smoky vanilla oak.

Meomi

A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir.

Meiomi Pinot Noir has a consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. It pairs particularly well with tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey.

Kendal Jackson

Kendall-Jackson is the benchmark of excellence in family-owned California winemaking. When Jess Jackson crafted his first Chardonnay in 1982, his goal was to create a wine with integrity, and an unwavering commitment to quality – a wine exclusive, yet for everyone. Three decades later, many consider Kendall-Jackson to be, “America’s Favorite”, and their Vintner’s Reserve Chardonnay has been the #1 selling Chardonnay in America since 1992.

Woodbridge

For thirty years we’ve been making classic wines that reflect the diversity of California’s winegrowing regions. The Woodbridge by Robert Mondavi wine style is marked by bright fruit flavors and smooth finishes made to complement food.

Woodbridge by Robert Mondavi Classic wines are fruit-forward and balanced, making them ideal for everyday enjoyment.

 

Willam Hill

Deep and rich, our William Hill Estate Central Coast Pinot Noir is well-balanced and opens with aromas of red fruit, black cherry, toasted oak, lavender and clove. On the palate, enjoy ripe flavors of red cherry, strawberries, boysenberry and baking spices. A firm acidity and plush mouthfeel lead to a long, smooth finish.

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